Picture of Jennifer Braga

Jennifer Braga

Lime Pasta with Grilled Chicken

Lime Pasta With Grilled Chicken

Course: Lunch, DinnerCuisine: PastaDifficulty: Moderate


Prep time


Cooking time



This has to be one of our family’s favorite meals.  Super simple, super clean.  And free of the Top 8 Allergens!  This pasta is served cold and is an amazing Spring/Summer dish.   Talk about simple ingredients… 


  • Two Chicken Breasts (We exclusively use our grill to cook them)

  • 1 Package of Organic Rice Pasta (Gluten free) 12oz.

  • 2-4 Limes depending on your taste

  • 1 Medium Organic Cucumber (This one came from our garden)

  • 2 Organic Carrots

  • Bunch of Cilantro (your preference on taste)

  • About a Cup and a Half of Organic Corn

  • Salt and Pepper to Taste


  • Cut the carrots however you like.
  • Jen likes to use the peeler.
  • Cut the Cucumbers however you like.
  • Mince the Cilantro.
  • The frozen corn was quickly sauteed in a pan in an effort to not use the microwave.
  • Salt and Pepper season the chicken and grill. Squeeze the lime juice over the bowl of everything mixed together. (Today’s pasta actually had 1 whole lime, and 6 key limes squeezed into it as our preference) Add more salt and pepper to the pasta and toss.
  • Again this is one of our favorite Allergy Free Meals. Free of Dairy, Egg, Soy, Wheat, Tree Nuts, Peanuts, Shellfish, Fish as well as Gluten Free.