Jennifer Braga

Lime Pasta with Grilled Chicken

Name: Lime Pasta With Grilled Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Two Chicken Breasts (We exclusively use our grill to cook them); 1 Package of Organic Rice Pasta (Gluten free) 12oz.; 2-4 Limes depending on your taste; 1 Medium Organic Cucumber (This one came from our garden); 2 Organic Carrots; Bunch of Cilantro (your preference on taste); About a Cup and a Half of Organic Corn; Salt and Pepper to Taste

September 12, 2016
, 12:09 am
, Dinner, Lunch, Recipes, Top 8 Allergen Free

Lime Pasta With Grilled Chicken

Course: Lunch, DinnerCuisine: PastaDifficulty: Moderate

Servings

servings

Prep time

minutes

Cooking time

minutes

This has to be one of our family’s favorite meals. Super simple, super clean. And free of the Top 8 Allergens! This pasta is served cold and is an amazing Spring/Summer dish. Talk about simple ingredients…

Ingredients

Two Chicken Breasts (We exclusively use our grill to cook them)
1 Package of Organic Rice Pasta (Gluten free) 12oz.
2-4 Limes depending on your taste
1 Medium Organic Cucumber (This one came from our garden)
2 Organic Carrots
Bunch of Cilantro (your preference on taste)
About a Cup and a Half of Organic Corn
Salt and Pepper to Taste

Directions

Cut the carrots however you like.
Jen likes to use the peeler.
Cut the Cucumbers however you like.
Mince the Cilantro.
The frozen corn was quickly sauteed in a pan in an effort to not use the microwave.
Salt and Pepper season the chicken and grill. Squeeze the lime juice over the bowl of everything mixed together. (Today’s pasta actually had 1 whole lime, and 6 key limes squeezed into it as our preference) Add more salt and pepper to the pasta and toss.
Again this is one of our favorite Allergy Free Meals. Free of Dairy, Egg, Soy, Wheat, Tree Nuts, Peanuts, Shellfish, Fish as well as Gluten Free.